![]() And yes, you really can find an excellent fried chicken sandwich at a fast food drive-thru window. Made correctly and with restraint, a simple, balanced fried chicken sandwich can be a thing of understated beauty, especially when the individual components are treated with care and attention. Maybe a scattering of lettuce and/or tomato for color and texture. The tang of a few sliced pickles to cut through the richness of the shatteringly crisp, moist fried chicken filet. A little dab of mayonnaise or other signature sauce, sometimes. ![]() ![]() After spending years trying to dazzle hungry customers with increasingly over-the-top creations, stacking everything from house-cured maple bourbon bacon to sour cherry compote on top of burgers and chicken sandwiches, chefs have gotten back to basics.Ī truly excellent fried chicken sandwich doesn’t try to dazzle you with the cheffy pedigree of its toppings, or the complexity of its preparation. It’s a good time to be a fried chicken sandwich in America. ![]()
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